Cleaning & Maintenance

Although not considered normal, a possible cause for uneven heat is a blockage in the burner venturi tubes. It is possible for small insects to get inside the venturi tubes of the burner. Any blockage inside of the venturi tubes could cause uneven heat. Cleaning instructions can be found on page 5 of your propane manual, or page 4 of your natural gas manual.

Just like a cast iron frying pan it is necessary to season, and re-season, cast iron cooking grids. The oil will help protect the porcelain coating, decrease sticking, and protect damaged or worn grids from rusting. ONLY USE HIGH SMOKE POINT OILS We recommend using one these – Avocado Oil – smoke point (260°C / 500°F) Rice Bran Oil – smoke point (255°C / 500°F) Canola Oil – smoke point (204°C /400°F)

Food drippings may come into contact with the hot flames of the burner, causing a flare-up. Some flare-ups are normal, but excessive flare-ups are most often caused by a buildup of grease. Follow these simple steps:

1. When the barbecue grill is cool, remove the Flav-R-Wave™ heat medium and brush it with a stainless steel grill brush then place it back into position.

2. Ensure that the bottom of the barbecue grill oven is kept clean of any grease or cooking debris, including your drip can/pan. For a thorough cleaning, scrape the sides and base of your cook box with a putty knife or barbecue brush, then use an industrial vacuum cleaner to remove any ash and debris.If your grill is equipped with Broil King’s heavy duty reversible cast iron grids, place the grids with the channel side up when grilling fattier cuts of meat. This will help capture and vaporize more juices right at the cooking grid and the ends of the grids are shaped to allow excess juices to drain away without causing flare-ups.

The inside of the lid is not painted. Over time smoke creates a carbon buildup inside the oven lid. The carbon may peel off and can look like paint. To clean, simply remove the lid, lightly scrape with a putty knife or barbecue brush and wash with warm soapy water. For best performance, clean the inside of your lid occasionally throughout the year, before carbon buildup can peel off.

The black buildup is a sign that your venturi tubes on your burner may have a blockage, and will not allow enough gas and air flow to reach the burners. Alternately, your barbecue grill may need a thorough cleaning. To correct this, follow these simple steps:

1. When cool, remove your burner and inspect the ports. If the ports are blocked, clean with a soft bristle brush. Alternately you can clear the debris out by poking blocked holes with a paper clip (or another tool small enough – never drill or file portholes, enlarging them will damage your burner).

2. Next, clean out the burner venturi tubes. Use a venturi brush or pipe cleaner and push it through the entire tube while turning. Pull out the brush and examine for any debris. Be aware that spiders are attracted to thesmell of gas, and may have taken residence in your venturi tubes. To prevent this, make sure the spider guards are protecting the air intake holes at all times.

3. There also may be a buildup of grease burning on the bottom of the oven. To correct this, remove the cooking grids and the Flav-R-Wave™ heat medium. Use a stainless steel barbecue grill brush and scrub the bottom of the oven to loosen debris. For a thorough cleaning, use an industrial vacuum cleaner to remove any ash and debris.

Burner
Remove burner and inspect for cracks and deterioration. Clean venturi tubes using a pipe cleaner or venturi brush to eliminate any blockages caused by spiders or insects.

Flav-R-Wave™
Using a stainless steel brush scrape off any residue that has accumulated on the Flav-R-Wave™ heat medium.

Cookbox / Oven
With the burner(s) and Flav-R-Wave™ removed, scrape the inside of the oven using a sturdy bristle brush and then use an industrial vacuum cleaner to remove any ash and debris. Then, using a barbecue cleaner scrub the inside and outside of the oven and then rinse with water. Never use oven cleaner on your barbecue, it is corrosive and can damage the other components.

Grease Tray
The grease tray is located immediately below the hole through which grease will drain and is accessible from the rear of the barbecue. The grease tray should be checked and cleaned or replaced regularly to prevent grease from overflowing onto your patio.

Exterior Finish
If white oxidation spots appear, wash the outside of the housing with a mild soap and water solution. Rinse the surfaces thoroughly, and then wipe them with a cloth dipped in cooking oil to restore the luster. For repair of paint scratches and scuffs, use a good quality HIGH temperature (600°F) spray paint for touch-up. Rusting is a natural oxidation process and may appear on cast-iron and steel parts. Rust will not affect short term performance of your barbecue grill. Use stainless steel cleaner to polish and remove stains and marks from stainless steel components. Weathering and extreme heat can cause a stainless steel lid to turn a tan color. This is discoloration and is not considered a manufacturing defect.

Hose
You should perform a leak test every time you disconnect and reconnect a gas fitting, and at least once per year or after any long period of non use

.How to Perform a Leak Test:

1. Extinguish any open flame or cigarettes in the area.

2. Be sure that gas supply valve and appliance valves are “off”.

3. Prepare a soap solution of one part water, one part liquid detergent.

4. Open the propane or natural gas supply valve slowly.

5. Brush the soap solution on each connection, including the tank, the quick disconnect coupling, and on each connection between the orifice and control valve.

6. A leak is identified by a flow of bubbles from the area of the leak.

7. If a leak is detected, close the gas supply valve, tighten all connection and retest (Step 4).

8. If the leak persists, contact our customer service department for assistance.

9. Do not attempt to operate appliance if a leak is present.Replacement PartsIf a problem is found with the regulator, hose, burner, or control valves, do not attempt repair. Contact our customer service department or see your dealer or approved service centre. To ensure optimum performance, use onlyoriginal OMC replacement parts.

Never leave the barbecue grill unattended while in use. Never use your barbecue in an enclosed space, under an over hang and not closer than 24″ from any combustible surface. Always store your extra propane tank in a ventilated area.

When the temperature dips and the leaves begin to fall, it is time to start thinking about preparing your grill for winter. Whether you are a year-round griller, or you pack your grill away till spring, spending some time cleaning and inspecting your grill after a long summer is one of the best ways to ensure your grill will last for years to come.

1. Give your grill a thorough cleaning. Remove the components and scrape the inside of your oven using a sturdy bristle brush. Take an old rag and a bucket of hot soapy water and clean every surface of the grill both inside and out. Don’t forget to empty the grease tray. If you are storing your grill for the winter, make sure it is completely dry before packing away.

2. Inspect your components. If you need replacement parts, now is a good time to think about ordering them. Check all hoses on your gas grill to ensure they aren’t aging and have no cracks.

3. Season cast iron cooking grids. Applying a thin layer of cooking oil to clean dry cooking grids creates an extra layer of protection against rust. If you won’t be using your grill for a while, bring your grids inside and store them in a dry warm place.

4. Invest in a heavy-duty grill cover. It will help protect your grill from the elements.

5. Store propane cylinders in a well-ventilated area. If storing your grill indoors, detach and store propane cylinders in a well-ventilated area (garage, outdoor shed, etc.) Storing them indoors is very dangerous, even the smallest of leaks can cause serious damage.

6. For outdoor use only. Never use your barbecue in an enclosed space such as a garage, shed, or balcony. Also, ensure your grill is at least 30″ away from the combustible surface and not under an overhang. When the temperature dips and the leaves begin to fall, it is time to start thinking about preparing your grill for winter. Whether you are a year-round griller, or you pack your grill away till spring, spending some time cleaning and inspecting your grill after a long summer is one of the best ways to ensure your grill will last for years to come.

1. Clean and Degrease the Grill

Spray the Broil King Grill Cleaner and Degreaser directly onto the surface and let sit for 1 to 2 minutes.

Remove any knobs and accessories on the grill.Wipe down with soap and water.Use additional cleaner on stubborn grease.Read and follow the instructions.Dry with a cloth.

2. Revitalize the Stainless Steel then buff it with a clean cloth.

Use the Broil King revitalizer cream against tough burnt-on grease, smoke staining, or rust spots.

Read and follow the instructions.Simply wipe on and scrub with a cloth.

3. Polish and Protect the StainlessFollow the stainless grain then buff with a soft cloth.

Use the Broil King Stainless Steel Cleaner to get a great shine once the grill is clean.

Read and follow the instructions.