3/4cup Monterrey jack or medium cheddar cheese, grated
1 teaspoon cumin
1 teaspoon kosher salt
8 buns
DIRECTIONS
In a large bowl, lightly mix the meat with the seasoning ingredients and the cheese using your fingertips. Shape into 8 patties.
Preheat barbecue on MEDIUM/HIGH or 500F (260C) then brush or spray grids with vegetable oil.
Place patties on the barbecue, and sear 2 minutes per side. Reduce heat to LOW and continue cooking another 2 minutes per side until juicy but cooked through. Refer to the guide for Perfect Grill Marks. Lightly toast the buns during the last 2 minutes of cooking time.
